Seasons Restaurant is located in the historic "Anderson Block" in the heart of downtown Oakville.  The building dates back to the late 1800s when it housed the Anderson Bank.  In the 1950s it became the Town Clerks of Office and local Police Station, the original cells of which are still located in it's wine cellar/dining room which seats up to 20 for private functions.

After 14 years of operation Seasons has created it's own history as one of Oakville's finer dining establishments.  With an elegant yet warm atmosphere, extensive but moderately priced wine list and a constantly changing menu of creative culinary delights executive chef Peter Gotterson and owners George and Tammy Couto have established a focal point on Oakville's prestigious "restaurant row".

Seasons is open seven days a week for lunch and dinner, reservations are recommended.  Catering is also available. Both the second floor private dining room which is suitable for parties up to 80 people and the wine cellar are available upon request with no added fees.